Making Mead
$27.00
Code produit: AK-7610
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
Auteur : Roger A Morse
Nombre de pages : 127
N.B. : Aucun retour accepté pour cet article.
*Livre en anglais seulement
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead.
Informations complémentaires
| Poids | 1.50 kg |
|---|---|
| Dimensions | 25.00 × 21.00 × 5.00 cm |
