Comb Honey Production


Cornell University Professor Roger A. Morse’s classic book on the production of comb honey.

Author: Roger A. Morse

Number of pages: 130

He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.

Additional information

Weight 0.20 kg
Dimensions 23.00 × 15.00 × 0.50 cm
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