Les miels : variétés, bienfaits, recettes

A practical guide that finally lists all the varieties of honey, their benefits, and offers a wide range of recipes for enjoying them. The author begins by introducing the bee (its habitat, colony, and environment) as well as hive products (pollen, propolis, royal jelly, beeswax, and honey). He then details the different honeys through 63 illustrated fact sheets, arranged alphabetically and by type (monofloral, polyfloral, and less common). Readers will find all the information they need regarding the flowering periods of the plants foraged by the bees, as well as the flavor profiles, organoleptic properties, and therapeutic benefits of honeys, from the most well-known to the rarest. Finally, 75 simple yet delicious sweet and savory recipes complete the book.