Miel - 100 recettes de l'entrée au dessert

100+ recipes for a gourmet honey-making adventure! There are all sorts of honeys and just as many ways to use them in cooking. Whether for flavoring, sweetening, or caramelizing, honey is a must-have. From appetizers to desserts, from savory marinades to sweet glazes, not forgetting the famous grog for soothing sore throats, it brings both sweetness and character. Discover: 100 honey-infused recipes: Honey and pecan brioches, Roasted Camembert with honey and walnuts, Zucchini soup with goat cheese and honey, Crispy shrimp with spiced honey, Salmon tartare with honey, Chicken tagine with honey, Beef skewers marinated in orange and honey, Ratatouille with honey, Honeycomb cookies, Baklava, Almond honey tart, White nougat with honey, and many other treats; Discover different types of honey, ranging in color from light to dark amber and with unique flavors; the virtues of this nectar, once known as "the food of the gods"; and tips for preserving and using it in cooking. Treat yourself to a honeymoon!